Added: Vincent Mcmasters - Date: 20.09.2021 23:27 - Views: 49403 - Clicks: 6249
The first thing you want to do is preheat your oven togrease a pan, and prepare your cake mix just as the box says.
Your cake should take about 30 minutes but check the box depending on your pan size. While the cake is cooking, pour your sweetened condensed milk and the caramel sauce into a sauce pan and warm over medium low heat for about 10 minutes. You just want it to be warm and thinned out so it will soak into the cake. Once your cake comes out of the oven, let it cool for about 10 minutes and then take the back of a wooden spoon and poke holes all over the entire cake.
After I soak the cake, I add a layer of the toffee bits. After adding the toffee bits, you need to cool the cake before you can add the cool whip. Then you can take the whole tub of cool whip and spread it evenly over the cake. Then sprinkle with more toffee bits, and drizzle with chocolate sauce. The longer this cake sits in the fridge, the better it gets.
I like to make mine the day before a party which is a huge time-save the day of! I hope you enjoy!! My Mailing List. You can unsubscribe at any time. This looks amazing! I love when a recipe takes a simple box cake mix from the grocery store and kicks it up a notch—or in this case twenty! I made this and would post a picture if I could. It turned out great. First time I heard about this cake was via Paula Deen.
I added butterscotch chips to the cake mix and subbed the water with coffee. I also added 1 tsp of vanilla extract to the mix. There are so many delectable options! Thanks for posting this and reminding me of this great cake! What size pan did you use once you made the larger batch?
Or let the British Bake-Off inspire you to finally try that […]. All Rights Reserved. Jump to Recipe Print Recipe. Share This Post!
Ingredients 1 box of Devils food cake mix and the ingredients to make it eggs, oil, water 1 can sweetened condensed milk 12 ounces caramel ice cream topping 1 container of cool whip 8oz 8 ounce bag of Heath "Bits O' Brickle" You can find it the baking aisle with the chocolate chips Chocolate ice cream sauce to drizzle over the top. Instructions Prepare your cake according to the directions on the box.
While your cake is cooking, add the sweetened condensed milk and the caramel sauce to a sauce pan and warm over medium low heat until the sauce has thinned and it warm about 10 minutes. When the cake is done, let it cool for about 10 minutes and then poke holes all over the cake with the back of a wooden spoon. Pour warmed caramel sauce over the entire cake. Sprinkle the cake with toffee bits and put the cake in the fridge and let it cool for a few hours.
Once the cake is cooled, Spread the entire container of cool whip evenly over the top. Sprinkle with modem toffee bits and drizzle with the chocolate sauce. Refrigerate until ready to serve. I agree to have my personal information transfered to MailChimp more information. July 6, Easy Taco Soup January 17, Reply Coco and Ash July 9, at am Thank you so much!!
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